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Easy Spinach with Cream and Stuffed Salmon Dinner Recipes

Combine between cream and salmon? Why not? This spinach with cream and the stuffed salmon recipe will give you proof that the combination of the two ingredients can be very a great option.

Spinach with Cream and Stuffed Salmon

What to Prepare

  • 1/2 cup of shredded mozzarella cheese

  • ½ cup of frozen spinach and defrosted it

  • ¼ tablespoon garlic powder

  • Kosher salt

  • 4 salmon fillets

  • Fresh ground black pepper

  • 2 tablespoon of butter

  • Juice of a ½ lemon

  • Pinch of red pepper flakes

  • 2 tablespoon of extra-virgin olive oil

  • ½ block cream cheese and soften it

Cooking Instructions

To cook this spinach with cream and stuffed lemon recipe, here are some simple instructions that you need to follow.

  1. For the first step, you need to season the salmon with pepper and salt. Put mozzarella, cream cheese, garlic powder, spinach, and red pepper flakes in a large bowl.

  2. Slice a slit in each salmon to make a pocket and then stuff it with the cream cheese mixture.

  3. Heat oil in a large sized pan over medium heat. Put the salmon skin side down, cook for 6 minutes, and then flip it. Then, add butter in the skillet and then squeeze lemon juice all over the salmon. Leave the salmon for about 6 minutes until it is crispy.

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