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Garlic Cream Sauce for Bacon and Chicken Pasta Combination Dinner Recipes

Garlic Cream Sauce for Bacon and Chicken Pasta Combination Dinner Recipes; Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes For Family, Dinner Recipes Vegan, Dinner Recipes For Two, Dinner Recipes Date Night, Dinner Recipes Summer, Dinner Recipes Quick. #dinnerrecipeshealthy  #dinnerrecipes #easydinnerrecipes #dinnerrecipesforfamily #dinnerideas #easydinnerideas

Garlic Cream Sauce for Bacon and Chicken Pasta Combination Dinner Recipes

Prep time : 20 minutes

Cook time : 20 to 25 minutes

Total time : 40 to 45 minutes

Yield : 4-6

Ingredients:

  • ¼ cup Parmesan cheese; for serving purposes
  • 1 tsp Italian herbs; dried
  • 1 pinch chili flakes; optional for those who likes spicy food
  • 1 tsp paprika
  • 1 1/3 cups Parmesan cheese; grated
  • 2 chicken breasts fillets
  • 2 tbsp extra virgin olive oil
  • 3 chopped rashers of bacon
  • 5 minced garlic cloves
  • 5 chopped medium-sized tomatoes
  • 125 grs baby spinach
  • 300 mls cream
  • 500 grs penne pasta

Baking Instructions:

  1. Prepare a large frying pan; grease it lightly with olive oil.
  2. Cook the bacon just enough until the color turn to a golden brown. Put onto a plate.
  3. Bring to boil a large pan of water then put the pasta into the boiling water. Cook until soft.
  4. While waiting for the pasta to cook, pour some oil into a frying pan.
  5. After that, fry the chicken fillets in for approximately 5 minutes each side. Before turning the other side, spread Italian herbs and paprika all over the fillets. Furthermore, cook for about 5 to 7 minutes.
  6. Remove the fillets onto a plate then gently part it into smaller pieces.
  7. Add baby spinach, tomatoes, garlic cloves, chicken fillets, bacon, chili flakes, and cream into the pan. Stir it occasionally for a couple of minutes until all the ingredients well combined.
  8. Slowly pour the Parmesan cheese into the mixture and stir continually until the sauce melt all over the dish.
  9. Finally, put the pasta into the frying pan along with the previously made sauce. Mix it well.
  10. For the last touch, top the dish with the prepared Parmesan cheese. You can choose whether to serve it on the hot pan or remove it to a plate. Serve together with bread crumbs.
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