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Jumbo Shrimp and Asparagus Dinner Recipes

Easy Tasty Jumbo Shrimp and Asparagus Dinner Recipes

Jumbo Shrimp and Asparagus Dinner Recipes

Ingredients

  • 2 cups water
  • 2 bunches asparagus, trimmed and cut into 1 inch pieces
  • 2 tablespoons vegetable oil
  • 24 large fresh shrimp, peeled, deveined and cut in half lengthwise
  • 2 teaspoons chopped fresh ginger root
  • 3 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1 teaspoon dry sherry
  • salt to taste

Directions

  • In a saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, save about 2 tablespoons of liquid.
  • Heat oil in a skillet over medium-high heat. Cook the shrimp until the color changes, ( a nice pink hue). Add asparagus and the water you saved and season with ginger, soy sauce, sugar, sherry and salt to taste. Cook for 5 more minutes.
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