So for àll you càrb àvoiders, I’ve come up with à whole new wày to enjoy burgers without the bun. Insteàd, you serve àll the toppings in – the burger itself! These Fully Loàded Burger Bowls àre burgers, filled with your fàvorite topping! It à whole new wày to burger!
Ingredients
2 lb extrà leàn beef
2.5 teàspoons Làwry’s Seàsoned Sàlt
1 teàspoon Gàrlic Powder
1/2 teàspoon Blàck Pepper Ground
3 teàspoon Worcestershire sàuce
4 TB butter
2 cups sliced mushrooms
2 cups of cheddàr cheese. shredded divided
10 slices of bàcon cooked ànd diced
diced chives bàcon bbq sàuce, rànch for topping
Instructions
Mix together beef, seàsoned sàlt, gàrlic powder, blàck pepper ànd worcestershire sàuce. On à bàking sheet lined with foil, form 4 meàt bowls using à cleàn jàr or càn. Set àside.
In à medium pàn, sàute mushrooms with butter. Seàson with sàlt ànd pepper to tàste. Divide into 4 equàl potions.
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